Berry Granola Yogurt Bark
This yummy yogurt bark is perfect for breakfast, snacks or dessert. Made with 4 simple ingredients, it only takes 5 minutes to make a batch of this healthy sweet treat!
3 cups mixed berries (like billberry, blueberry, etc), fresh or frozen
2 cups plain yogurt (you can use Greek or regular plain yogurt for these recipes)
2-3 tbsp honey
1/2 cup granola
Use gluten free granola
Use nut free granola
You can easily use any brand of dairy-free yogurt in this recipe.
Line a baking sheet with parchment paper. You can use a 9×9 baking dish, 9×13 baking dish or a 13×18 baking sheet, depending on how thick you want your bark.
In a blender, add in 2 cups of the berries, the yogurt and honey and blend until smooth.
Pour the yogurt onto the baking sheet and spread with a knife or spatula until you have a smooth layer.
Sprinkle on the remaining chopped berries and granola. Place the baking sheet in the freezer for at least 4 hours.
Take the baking sheet out of the fridge and break the yogurt bark into chunks with your hands.
Serve and enjoy!
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