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Pineapple Mango Popsicles

These tropical pineapple mango popsicles are the perfect way to cool down on a hot day. They’re made with just a few simple & fresh ingredients, and are perfectly sweet and creamy. Plus, they’re completely refined sugar free!


  • 3 mangoes (about 2 cups chopped )
  • 1 ½ cups chopped pineapple
  • ½ cup greek yogurt (I used Kite Hill Dairy Free Vanilla Greek Style)
  • 2 tbsp lime juice
  • 2 tbsp honey (or more, to taste)
  • 2 tsp vanilla


Add all ingredients to a high speed blender or food processor.

Process until completely smooth.

Taste and adjust sweetness as desired.

Transfer to a popsicle mold and fill just below the top. Insert the popsicle sticks.

Place in the freezer for at least 6 hours. Enjoy! 

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