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Sweeten your day with an irresistible vegan apple pie!

Apple pie is a classic and delicious dessert that many enjoy. But if you're looking for a healthier option, vegan apple pie is a great alternative. In addition to being delicious, this version of the pie is rich in fiber, antioxidants, and a good source of vitamins and minerals. If you want to enjoy this delicious dessert without using animal products, the vegetarian apple pie is an excellent option.

Here we leave you a simple recipe to prepare a delicious vegetarian apple pie:


For the mass:

2 cups of wheat flour

1/2 cup vegetable oil

1/4 cup of cold water

1 salt pizza

For the filling:

4 apples peeled and cut into cubes

1/2 cup brown sugar

1 tablespoon ground cinnamon

1 tablespoon lemon juice


  • Preheat the oven to 180°C.
  • In a large pain, mix the flour and salt. Add the oil and mix with a fork until you get a sandy dough. Add the cold water and mix until the dough is smooth.
  • Roll out the dough with a rolling pin and place it in a tart pan.
  • In another pain, mix apples, brown sugar, cinnamon and lemon juice.
  • Pour the apple mixture into the tart pan.
  • Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
  • Let cool before serving.

Enjoy this delicious vegan apple pie! You can serve it with a scoop of vegan vanilla ice cream to make it even more special.

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