Sweeten your day with an irresistible vegan apple pie!
Apple pie is a classic and delicious dessert that many enjoy. But if you're looking for a healthier option, vegan apple pie is a great alternative. In addition to being delicious, this version of the pie is rich in fiber, antioxidants, and a good source of vitamins and minerals. If you want to enjoy this delicious dessert without using animal products, the vegetarian apple pie is an excellent option.
Here we leave you a simple recipe to prepare a delicious vegetarian apple pie:
For the mass:
2 cups of wheat flour
1/2 cup vegetable oil
1/4 cup of cold water
1 salt pizza
For the filling:
4 apples peeled and cut into cubes
1/2 cup brown sugar
1 tablespoon ground cinnamon
1 tablespoon lemon juice
- Preheat the oven to 180°C.
- In a large pain, mix the flour and salt. Add the oil and mix with a fork until you get a sandy dough. Add the cold water and mix until the dough is smooth.
- Roll out the dough with a rolling pin and place it in a tart pan.
- In another pain, mix apples, brown sugar, cinnamon and lemon juice.
- Pour the apple mixture into the tart pan.
- Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Let cool before serving.
Enjoy this delicious vegan apple pie! You can serve it with a scoop of vegan vanilla ice cream to make it even more special.
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